- now eating -

[gOrangutan]

integralni francuz, pašteta od graha, trapist, paprikua, češnjak

[jojo]

gOrangutan wrote:

integralni francuz, pašteta od graha, trapist, paprikua, češnjak

eto meni mog gastritisa samo dok čitam ovo što gorangutan jede
ja sam trenutno na light jogurtu - 0,9% m.m. - a usput koji medenjak nelati u usta

[spooch]

Grilled Marinated Mozzarella
Serves 4



1 loaf of ciabatta bread
8 rashers of thinly sliced dry-cured smoky bacon, or pancetta
zest of 2 lemons
4 large buffalo mozzarella cheeses
8 sticks of fresh rosemary
1 clove of garlic
extra virgin olive oil
3 handfuls of mixed fresh
herbs (chives, chervil, mint, basil, parsley)
for the dressing
1 good handful of nice black olives, stones removed
1 fresh red chilli, deseeded and finely chopped
5 tablespoons lemon juice
5 tablespoons extra virgin
olive oil
sea salt and freshly ground black pepper

This is an absolutely genius combination. It's not very often that mozzarella gets cooked in a credible way but this is one time it does. I love the whole idea of putting the bread, mozzarella and smoky bacon together because when cooked they complement each other so well - the bread goes really crisp and soaks up all the lovely juices, the milky mozzarella starts to melt and go really gooey, and served with a fresh herb salad it's lovely. Great for a starter or a snack, and I've even made little mini ones as canapes (dare I say that word?!).

Method
Remove the crusts from the ciabatta and tear up into rough 2.5cm/
1 inch pieces. Throw into a bowl with the bacon and lemon zest. Divide each mozzarella into 8 similar-sized pieces and add to the bowl. Keeping the leaf tips on the rosemary sticks, remove the lower leaves and then smash these up in a pestle and mortar with the garlic. Stir in 8 tablespoons of olive oil, then pour this mixture over the bread, cheese and bacon. Marinate for anything from 15 minutes to an hour.

Thread your mozzarella and bread on to your rosemary sticks, weaving the bacon in and around. Line up the kebabs on a wire rack and place under the grill on a very high heat until the bread and bacon are golden and crisp and the mozzarella is nice and gooey. While this is grilling make sure you keep an eye on it, as it can turn into a charred kebab very quickly. To make the dressing, chop up the olives and mix with the chilli, 5 tablespoons of the lemon juice and the same of olive oil. Season to taste.

To serve the kebabs, dress the herbs with half of the olive dressing right at the last minute so the leaves stay nice and fresh, then use the other half of the dressing drizzled over the kebabs.

Try this: Do exactly the same as above but swap the mozzarella for cubes of fresh white fish such as haddock, cod or monkfish.

jučer radio varijaciju na ovo i bilo je odlično. to je od Jamie Olivera inače i ako ko ima njegove recepte na hrv slobodno javite. ovo zna biti užas za prevesti
p.s. možda je malo off topic ali....

[gOrangutan]

e tooo spooch to treba probat.
ja nau iting: nektarina, a poslje ide pita od jabuke

[garden]

pizza i to kapricirana hihi. in 20 minutes. ajmoooo deliveri.

[gOrangutan]

pizza - vegetarijana (bez luka - zna se luk izdinstzat na pizzi. dobije okus po ćušpajzu) ladna, iz friđidera, od podne

[muljatorica]

nestle fitness + milk + milka kakao

[keye]

jabuka

[mile]

Eurocrem
(znate, Franck ga opet proizvodi..nostalgija..ali više zbog branda)

[keye]

mile wrote:

Eurocrem (znate, Franck ga opet proizvodi..nostalgija..ali više zbog branda)

ono kad svi jedu smedji dio a bijeli ostane??
moja stara bi to sve izmijesala da bijelo ne ostane i onda namazala na kruh, ajme kako me zivciralo kad sam bila mala

[dissident]

keye wrote:

mile wrote: Eurocrem (znate, Franck ga opet proizvodi..nostalgija..ali više zbog branda) ono kad svi jedu smedji dio a bijeli ostane?? moja stara bi to sve izmijesala da bijelo ne ostane i onda namazala na kruh, ajme kako me zivciralo kad sam bila mala

ja sam uvijek volio bijeli dio. crni sam osavljao za kraj
sada se može kupiti samo bijeli

sada jedem ćevape u somunu i mnogo puno luka

[muljatorica]

dissident wrote:

ja sam uvijek volio bijeli dio. crni sam osavljao za kraj sada se može kupiti samo bijeli

hahah, tak i ja, samo bijeli
a sad mi je i mix dobar

[dissident]

muljatorica wrote:

dissident wrote: ja sam uvijek volio bijeli dio. crni sam osavljao za kraj sada se može kupiti samo bijeli hahah, tak i ja, samo bijeli a sad mi je i mix dobar

ma i meni samo da je šećer u krvi

[gOrangutan]

keye wrote:

mile wrote: Eurocrem (znate, Franck ga opet proizvodi..nostalgija..ali više zbog branda) ono kad svi jedu smedji dio a bijeli ostane?? moja stara bi to sve izmijesala da bijelo ne ostane i onda namazala na kruh, ajme kako me zivciralo kad sam bila mala

ti si luda. ja i sister smo se uvijek klali za bijeli dio. ili je to ona radila samo da mene izpizdi.

... BTW ja jeo mahune

[Dead Man]

suve nokte

[Mader Faker]

Deadman-ove suve nokte..... ostatke...
kad mi neda više....

[stumble]

fini mini mediteranska

[gOrangutan]

i opet mahune

[gOrangutan]

ručak:
vel'ki tanjur graha s tijestom i paradajzom, posuto s parmezanom i preprženim kockicama kruha na maslacu + pečene paprike sa maslinovim uljem i trapistom + jogurt i na kraju bajadera.

večera: dvije bezalkoholne pive

i sad je prošla ponoć i nekak mi sline cure za jednim pohanim sirom+tartar+salata. "Burek" u Zapruđu radi 0-24 ... baš bi mogo... ili ne... možda sam dosta jeo za danas

[Nave]

Rucak the nedjeljni:

Juha s griz knedlicama (domaca!)
govedje snicle u umaku od senfa
krompir pire
salata od cikle i jabuka
desert-torta od jabuka

.

dobra nedjelja..sad se odoh voziti na bajku da mi se sve to "slegne"

[kliker]

Nave wrote:

Rucak the nedjeljni: Juha s griz knedlicama (domaca!) govedje snicle u umaku od senfa krompir pire salata od cikle i jabuka desert-torta od jabuka

mamina kuhinja? huh,...e to mi nedostaje...

[dissident]

7 days croissant i kava s mljekom

[Shuba]

sladoled: kokos, banana, čokolada